Friday, October 28, 2011

Growing Up!

Well....this is the first post in my AP Psychology.....this should be interesting!

It all began on November 17, 1994 in the bustling town of Houston, TX. After I was born my family moved to the suburban town of Sugar Land. (which I hate by the way...) Growing up I was like any normal child, besides the fact that I hated food that babies were supposed to eat. I liked grown up food. I guess that could help explain the reasons why I love food and cooking so much and want to be a chef. So life continued and i began to crawl and walk, then my daily routine changed. My parents divoriced when I was three, and I was forced to adjust to living between two houses. I have one older brother and like any normal brother and sister, we fought all the time and still do. When I was five i started elementary school at Lexington Creek Elementary. Life in elementary school was easy. I began dancing at Masters Upper Level around the same time, and i joined the competitive team. We traveled all over texas for competitions and sometimes we went out of state for nationals. Well the years went on and I started middle school at DMS. I hated middle school!!! The three years in middle school were the worst ones out of all seventeen I have lived. In sixth grade i quit my dance studio :( After 3 awful years high school finally started. I like high school. My sophomore year was my first year to be a Doll and i love it. In December of my sophomore year i had knee surgery. Finally, in May i got cleared to dance again. Then junior year started after an awesome summer. Junior year is for sure the hardest year so far. I will graduate from high school in 2013, and I hope to attend the University of North Carolina at Chapel Hill and major in Mass Communications/ Journalism with a minor in Psychology! After graduating, I may consider going to grad school to receive a masters in Gastronomy. At some point after college I hope to meet Prince Charming, have 2 kids and live happily ever after, while holding the title of Editor in Chief of Food&Wine magazine! The end :)